Ifektri Ithengisa Ngqo I-500g Super Effect Ikhishi Yokuhlanza I-Cookroom

Incazelo emfushane:

 Umkhiqizo: 500g Ikhishi Elihlanza Amafutha
 Uhlobo: Ikhishi Elihlanza Umshini Wokugeza
 Ifomu:  Uketshezi
 Indaba esebenzayo: 15% noma ngezifiso
 Isisindo 500g noma ngezifiso
 Okubalulekile:  I-Green Lemon noma eyenziwe ngezifiso
 Umbala:  Okusobala
 Umsebenzi: Ukuhlanza Ikhishi, Ama-anti-bacterial
 Isikhathi esivumelekile:  Eminyakeni engu-3 Kusukela Ngosuku Lokukhiqizwa
 Iphakheji: 500ml, 750ml, 1kg, 2kg, 5kg
 Idizayini:  Kumahhala Kuyatholakala
 Isitifiketi:  SGS, MSDS, ISO
 OEM / ODM:  Iyatholakala
 Iphakheji  Ngamunye igcwele ibhodlela, 24pc / ibhokisi
 Isikhathi sokuthumela  Izinsuku 25-30 emva kokuqinisekisa idiphozi

Imininingwane yomkhiqizo

Amathegi womkhiqizo

 UMBONO WOMKHIQIZO 

  • Ukusebenza okuhle kokuhlanza, susa kalula igrisi enenkani namabala.
  • Kubuyekezwe ifomula le-BIO, iphunga elimnandi elisha likalamula.
  • I-Professional aseptic, i-PH ephansi yokulawula, ichithe ngempumelelo ukungcoliswa kwamafutha
  • Isinqandakuvunda, susa ngempumelelo iColibacillus neStaphylococcus aureus. 

Ukuhlanza Okusebenzayo

Ngena kahle futhi uphule uwoyela onenkani ekhishini,

okungekho okusalile, ukuhlanzwa kanye ne-anthelmintic,

kukwenze ukude nezici ezilimazayo.

Ukususa iphunga elimnandi nokuqeda iphunga le-fishy namanye amaphunga amabi,

uvuselele indle yasekhishini.

Factory Directly Sale 500g Super Effect Kitchen Cleaner for Cookroom (2)
Factory Directly Sale 500g Super Effect Kitchen Cleaner for Cookroom (3)

ISAZISO

1. Kugcinwe endaweni epholile neyomile, gcina kude nezingane;
2. Ukuphuza akuvumelekile, uma kwenzeka ungena emehlweni, ukugeza ngamanzi amaningi futhi Sicela uye kudokotela.

ISETSHENZISWA KANJANI

Ngenxa yamafutha asindayo, njenge-fanblack machine fan, njll., Kusuka kumasentimitha angama-20 fafaza ngqo ebusweni bamafutha we-maple leaf,
Amafutha angahlukaniswa ngempumelelo futhi agxishwe ebhokisini lamafutha ngaphandle kokuqaqa.

 hlanza umshini we-lampblack stains onenkani kalula, gwema ukuvula nokugeza, ukubola kwamafutha ngokuzenzakalela.

 

Amafutha ansuku zonke: njengokupheka, indawo yetafula, njengokufafaza umkhiqizo ngqo emafutheni, ibala elingene ngaphakathi, indwangu yesitsha ephinde ibe khona, okungukuthi kalula ngaphandle kukawoyela.

 

Ukubulala ngempumelelo amabhaktheriya ahlukene, njenge-escherichia coli, i-staphylococcus aureus, ukuqeda iphunga elikhethekile, Hlala uhlanzekile futhi uhlanzekile 


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